The plays are the thing

Okay, so this is a paraphrase of an actual conversation I had with an editor at the annual PNWA conference last summer:

Me: Right now, the book is 16 short stories and 2 ten-minute plays.

Him: Ten-minute whats?

Me: Plays. There’s two of them.

Him: Why would you do that?

Me: What?

Him: Include plays? That’s messing with the form.

Me: Because the stories are better as plays. The stuff that happens in them are better in play form than they are in story form.

Him: Don’t include the plays.

Me: What?

Him: I wouldn’t include the plays.

Me: Why not?

Him: Because no one has ever done it before.

Me: Isn’t that a good reason to include the plays?

Him: I thought you wanted to get this published.

Me: I do.

Him: Well, no one is going to want to publish the plays.

Me: Really?

Him: Well, maybe one play. Keep one play, but not two. I wouldn’t do it.

As I format these pages to go to my volunteer editor, and I spend most of my Saturday writing time formatting the damn plays, and I’m starting to think that the sourpuss editor had a point.

In my heart of hearts, though, I think the plays are terrific, and should travel along with the rest of my work.

This is the dilemma of the weekend.

No plot please, just story, thank you

I think Stephen King should be teaching writing somewhere. Seriously. The day I left for this sabbatical, my colleagues presented me with a gift basket that included, (among other things) a copy of On Writing. I’ve just about finished it, and I have to say, aside from the copy of Warriner’s English Grammar and Composition I swiped from the high school when I was student teaching, this one book has had a most profound impact on the way I’ve been spending my afternoons.

Among other things, King lets you know right away that plot will kill you if you give it too much thought. To him, the story is what should be handled with reverence. And I tend to agree. Probably because not a lot is happening in this little book of mine. In these stories. The sections that are action-packed (my sister and I did manage to blow up the family Buick, after all) aren’t as revealing or nearly as interesting to me as the interior stories that are being revealed just through what I remember people saying to me. I’m not kidding. When that happens … well … it’s like the story is writing itself. I’m just along for the ride.

The other thing I find appealing about King’s memoir is his no-bullshit approach to craftsmanship. Like today, I found myself getting a little lost in the details. I spent more than a few minutes trying to find out a couple of facts. (Those of you who know, can you please, please tell me when the post office in Anaconda was built? AND most importantly, is the benchmark for a mile about sea level in the third step of the post office, or the hotel?) But as soon as I took his advice and allowed myself to get that wrong … or put in a placeholder … the story started tumbling like water.

It was really, really cool. I wish you all could have been here, but you are! You are all here with me. And we’re having a great time.

Against the wind

There’s a lyric in the Bob Seger song Against the Wind that goes, “Wish I didn’t know now what I didn’t know then.” Amazing.

During my research on the strike of 1967, I found this interesting article by Janet Finn on the relationship between Anaconda and Chuquitacama, Chile. I guess I always knew that the Anaconda Copper and Mining Company (that’s the ACM to you and me, kids) had operations in South America, but I never really understood the extent of the relationship. (I still don’t, but the article helped.)

Here’s the deal: There was a whole lotta shit going down that nobody in Anaconda even knew about, that’s for sure. So how much did I know? I knew nothing about Chile until the ’80s. But in 1967, I knew that my friends and neighbors were in trouble. I was only five or six years old, but the absolute, crushing effect it had on that town, well … I remember that very well. I’ll bet all of you Anacondans do, too. If you don’t, I’m willing to bet even more that it’s closer to the surface of your psyche than you might know.

Consider this for just a second. July, 1967: the summer of love, the balance of union power had just shifted from the Mine-Mill Workers Union to the Steelworkers Union, and the contracts were due to be renegotiated. The resulting strike would be the longest, most devastating stoppage of work in the history of copper production in the United States. That very year, as the local economies of Butte and Anaconda were collapsing around us, the ACM had a banner year in Chile. The company didn’t need to settle that strike. They were producing all the copper they needed (hell, they even controlled the demand for the copper … they owned the American Brass Company.) Plus there was a war in Vietnam, and the women’s movement was just starting to percolate.

An interesting vortex of unrest, don’t you think? That’s where my story begins. There are similar occurrences in the 70s and 80s too! That’s the line, I think. Finding that line is all I’m after.

What to keep

Today I tackled two things at the same time. I cleaned my garage, and I cleaned up my narrative line. In both cases, I clarified the setting and really honed in on what I want stuff to look like. I’m thinking that will probably be enough thinking, thank you very much.

I recycled a lot of stuff from the garage. The book, well … I don’t think there’s anything there to recycle. Maybe something to cut, a lot of somethings to polish.

On the advice of a friend, I’ve changed the starting point of the whole collection and now need to work on the why, the reason for telling the tale. Let’s face it, I know for a fact I didn’t get this far on my good looks, but you can only get so far on good writing. There’s going to have to be something more there.

This got me to thinking about the stuff I keep. Why it has value. What the simple, subjective evaluation of a piece of writing does to the balance of a book. I used to have a box in the garage of assorted electronic cables. No devices, mind you … just the cables. Speaker wire, coax cable, RCA jacks, you know the routine. It was a pretty big box. Of cables. Probably twenty year’s worth.

I know all about the arc of obsolescence (I enjoy a fine career writing about technology.) So it stands to reason that, as things evolve … follow me here … the things we use to connect them to other things evolve as well. One man’s VGA cable is not another man’s HDMI, if you get my drift.

I thought these stories could be told in a non-linear fashion; arranged according to the month in which they happened, rather than the year. So January, 1969 is followed by February, 1980, which is followed by March, 1968. You still with me? The connection of the narrative, in this case, was the time of the year. Not the year itself. So as I’m about to drop the box of cables in the e-waste bin at the recycling center, it strikes me that maybe the commonality of the seasons is not the best way to connect these stories.

I think I’m onto something. So now I’m going to look at the dramatic arc of the collected stories and try to figure out which story best follows which.

In other words, I’m not leaving it up to the connector to dictate the order of the stories. If you’re still with me, God bless you. If I lost you, never fear. It’s going to be alright. I just know it.

Why I love to cook

I know, I know. This is supposed to be all about writing a book. Or about the book. Or something like that. But I’ve spent most of the day working here and there, tidying up chapters, quotes, etc. I got a call from a librarian (the book I want is coming … coming … it’s due back in a week. Ugh.) And, on and off, I’ve been cooking.

Here’s why I love to cook meals for more than just Alana and me:

While I cook, I think a lot. It’s a pleasurable way to pass the time, thinking and cooking. I think about the food. Where it was grown. How it looked when it was in the ground, or on the range. I think about the recent past. Things to remember about this recipe, or that burner, or that one time I ate something close to what I’m making, and how it tasted. I think about the distant past, too. How my friend Brien loved to cook and listen to Robert Cray. He’s sing and move and make cooking into pure performance.

The mere act of cooking refines those memories. I think about my mom—how she really didn’t like to cook, but pretended to enjoy getting a meal together. She’d call from work and tell me what to get what started so she had something in the works when she got home. I think about my dad—how he loved to cook, and the enormous mess he would make. My mom would audibly sigh when she went into the kitchen after my dad had fallen asleep in his chair. HIS chair. (It was a big deal in our house. If you sat in his chair, he’d walk up and growl at you.)

I had a piece of fudge on New Year’s Eve … took me back to Dad and the marshmallow creme he used to stir and stir until it wasn’t marshmallow creme anymore. Then he’d mix in some butter, some chocolate, a little bit of salt and a drop or two of vanilla. His fudge was so smooth … so … unbelievably good.

I also think about the people who will be eating soon. What I will say to them, how much I love gathering a group of people around a table. How I love to eat. (Some people describe themselves as voracious readers. I describe myself as a voracious eater.)

Food does the trick. It triggers the memories. It flows through almost every single page I write. I like to think the flavors linger, somewhere, in the back of my mind. I like to think that some day, when I’ve lost the sense of taste, I’ll be able to think about all this food. All these people. All those meals. And I hope, I really hope, I can conjure the taste of that fudge. Because, hey, if you can’t taste anything anymore … everything should taste as good.

The readiness is all

Words big enough to see. That was the first hurdle I encountered on this wacky journey. A trip to the office to grab my monitor and I’m off.

Also ticked off the list … stuff I knew would distract me from concentrated bouts of time: The stories are arranged calendrically. Isn’t it odd, by the way, that the word calendrical actually exists, but no spell checkers seem to know?

  • Reference materials at hand. Including a book on-loan coming soon
  • Christmas is struck and in storage
  • The garage is ready for small, limited sessions of clearing and cleaning
  • The weather is set to suck for the next few days
  • Plenty of response to the blog means I’ve got a great support system in place

All that’s left to do is the writing that fills in the gaps. Ready. Set.

Here we go.

Excerpt from Smelter City Boy

Auld Lang Syne, My Dears

December, 1968

The first time my mother died was on New Year’s Eve, 1968.

I got up that morning, wiped the sleepy seeds from my eyes and stumbled into the bathroom across the hall from the bedroom I shared with my older brother. As I peed, I stared at the little plastic tubs of teeth lined up on the toilet tank.

The tubs were about the size of both my fists put together. You got them for free when you bought big boxes of Polident from Washoe Market. That Saturday, my mom and I had used the coupon she clipped from Life magazine to get a free denture bath with every box. We bought two boxes, one each for her and my dad. When we got home, she let me open the boxes and use the Magic Marker to write names on the lids. The pink one said MOM, and the blue one said DAD. Every night they would fill the tubs with water, take out their teeth, put them in the tub and follow that up by plopping in a fizzy Polident tablet.

I wanted false teeth so bad. If I could take my teeth out and hold them in my hand to brush them, I just knew they would be cleaner. My brother told me I didn’t want to do that, but he was wrong. False teeth made people special. Everyone talked about them. People were always asking my dad about his teeth. And my parents were always talking about what they could eat every time we went to dinner. Even in their little tubs of blue water on the back of the toilet, the teeth looked a lot cleaner and straighter than mine would ever be.

There was a bang on the door. “Who’s in there?” my sister said.

“Me.” I flushed the toilet.

“Hurry up! You don’t have to wash your hands every time you pee!” she said.

“Jeez, Louise! Give me a break, huh?” I said, leaving the only place in our house I could truly be alone.

“You take all day to wash your hands,” she said, slamming the door behind her. There were five of us living in the house, and four of us were sharing one bathroom, but my sister treated us as if the bathroom were hers alone.

We didn’t usually eat breakfast together, but it was different during Christmas vacation. My mom joined us at the table as we ate cereal and toast.

“Where do you want to go for dinner?” Mom asked.

“What do you mean?” Donnie asked back.

“I don’t know. I just thought … well, it’s New Year’s, and daddy doesn’t have to work tomorrow. I thought we could talk him into going to a restaurant for dinner. And we get to pick the restaurant,” Mom said. She snubbed out her cigarette and picked up the newspaper.

“He’s not going to want to do that,” my brother said. He was right. My dad hated restaurants, especially with us along. I thought it was funny he hated restaurants so much, because every time he was late for dinner, my mom would make me call a restaurant and ask if my dad was in the lounge.

“Park Café,” my sister, B.J., said.

“The hotel,” my brother, Don, said.

“Grantsy? What about you? Where do you want to go?” Mom asked.

“The Jet Dinette,” I said. It was a safe bet. We could talk Dad into going because he could use the drive-up window and he wouldn’t even have to leave the car.

“Oh for cryin’ out loud! That’s a dive! We get to go someplace fancy,” my brother said.

“It’s true, Grantsy, you can get a grilled cheese anywhere,” my mom said.

“But I like the planes,” I said. The Jet Dinette was a really cool place because it had planes and jets painted on the walls. It also had a neon sign of a rocket. Then I thought it was probably a bad idea, because if we ate in the diner, there were only two tables and a counter so it was probably going to be full for New Year’s Eve anyway.

“Hey! Let’s go to the Sky Chalet!” my sister said.

My dad was never going to go for the Sky Chalet. It was what he called “swanky,” which meant it was just about the fanciest place in the world. It was the restaurant at the airport in Butte. We’d only seen it one time, when they had a grand opening for the airport, and it wasn’t totally finished. There were big rock walls, like on the Flintstones, and huge leather booths with shiny wooden tables. It looked like some place a movie star would eat. In fact, at school I heard that Evel Knievel ate there all the time.     “Bobbi Jean, call your daddy and tell him we want to welcome the new year at the Sky Chalet,” my mom said. And that was the end of that. My dad always did what my sister said.

***

“Light another cigarette,” my brother said. It had been an hour since we had ordered dinner, and my mother had tried the trick of lighting a cigarette to make the food come faster. When it worked, my mother would say “See, I told you. Every time I light a cigarette the food comes.”

“I’m out of cigarettes,” Mom said, snapping her purse shut.

My dad stared into his third scotch. He was obviously peeved. He hadn’t wanted want to drive the 25 miles to Butte just for dinner in the first place. Yet here we were at the Sky Chalet, just a few hours before midnight.

“We aren’t going to be home in time to watch the ball drop,” my brother said.

I stared out at the smoky, packed restaurant. It was loud. A huge group was having some kind of party in the bar, and there weren’t any other families left. Everyone was eating. We hadn’t even had our shrimp cocktails.

“Is it hot in here?” Mom asked.

No one answered. We just looked at her in her good winter coat. She loved that coat. Made of sculpted black velvet, it looked a lot like my Aunt Pauline’s carpet, except as a coat. She called it a foe fur coat. I thought that was funny, because it looked pretty friendly to me, and it sure didn’t look like fur. It had a collar made of real fur though, I knew that. It was a fox or a bunny or something small. Every winter she’d pull out the coat and dig in the mitten box for the collar. When she wore it, like to church or to Christmas dinner, she rarely took it off.

“Take off your coat,” my dad said to the bottom of his empty doubles glass.     “Someone will steal it,” she said.

I tried really hard not to whine. I was hungry and tired. My sister had started collecting the paper doilies out from under the coffee cups on our table, and my brother was slumping down in his chair. I knew that was going to get him in trouble, because Dad hated slouching.

“Sit up, Donnie,” my dad said.

After a while, Mom said “Well, I’m going to get some cigarettes. Grantsy, why don’t you come with me?” As we walked toward the door to the restaurant, I noticed my mom’s face was shiny. “Hot … hot, hot,” she said under her breath.

Most entryways in Montana are windbreaks. The Sky Chalet was no different. There were big glass doors with stainless steel handles on the inside, and heavier glass doors to the outside. The sets of doors were separated by a small room with an industrial-grade runner on the tile floor and a cigarette machine along one wall. The room was chilly, but not nearly as cold as the sub-zero night air. Because the restaurant was so hot, the inside doors were foggy and the outside doors were covered with frost. It felt good to get out of the heat, and as the door to the inside closed, the sounds of the busy restaurant faded away.

I liked being alone with my mom. Even when she didn’t talk to me, it was good just to be near her. She smelled like Skin So Soft and always looked like the prettiest mom in the room. Sometimes, when it was just the two of us, I’d reach up and grab her hand. She’d grab back and just keep doing what she was doing. Every once in a while, she’d look down at me and wink. She called me her baby. Even though I was 6 years old, I didn’t mind at all.

“So much better out here,” my mom said. She rifled through her purse looking for change. “Do you have a quarter, honey?”

I reached in my pocket and pulled out two dimes.

“Okay, we need another nickel,” she said. Then she dropped her purse. The handful of change clattered on the tile. A hint of a smile came over her face, and she looked down at me with worry in her eyes.

“Grant, I’m going. Grab my teeth,” she said.

I’m not sure if she actually spit both uppers and lowers out, or if they just hung in the air as she dropped away from them. Nevertheless, I reached out as if Joe Namath had just thrown a spiral my way, and caught the teeth as my mother fell to the floor like a stone. She was gone—slumped against the cigarette machine with her fake fur coat puddling around her.

She looked at peace.

I wanted to puke.

Disoriented, I opened the wrong door and my face was battered with harsh wind. I spun around in a complete circle. Then, teeth held high, I ran through the restaurant crying “Dead lady in the doorway! Dead lady in the doorway!”

The path back to our table was a confusing mass of drunken adults and leather-backed chairs. Every table I stopped at looked unfamiliar. People would look up startled, and smile at me. I continued to panic. Once they saw the teeth, their looks would change. But I would move on. I didn’t have time to explain.

“Mom’s dead!” I proclaimed to my tired family.

“What?” my dad asked. He hit the end of the word like he was picking a fight.

“Mom’s dead. Here’s her teeth,” I said. I laid the teeth down next to her napkin, and turned to my sister for support. My dad wasn’t used to me talking—my sister usually said everything for the two of us.

“Did you say dead?” she asked.

I nodded yes.

“Dead, like dead, no-longer-alive, not deaf, like deaf, can’t-hear-a-word?” My sister was going to roll her eyes at me, but something about my expression must have stopped her.

I just kept nodding.

My father sprang to his feet. “Don’t move!” he said. Then he rushed away from the table.

He came back seconds later. “Where is she?” he asked.

“Doorway,” I said.

“Holy. Oh. God!” He turned, and half-ran toward the front of the restaurant.

By the dimming sound of the crowd, I knew people were starting to understand what was going on. Slowly, everyone in the restaurant turned toward our table. Donnie slumped in his chair. B.J. looked down at her hands. I tried to return the stares, but once my eyes rested on the teeth, my face started burning, and I felt the tears coming up under my eyes.

***

Later that night, we welcomed in the New Year with cream of mushroom soup my dad made and grilled cheese sandwiches we picked up from the Jet Dinette. My mom sat at the end of the couch in her summer nightgown, sweating and fanning herself.